Following on from the last post when I mentioned buying and freezing YS bananas, here's a lovely collection of ripe banana recipes on a reputable site.
https://www.bbcgoodfood.com/howto/guide/top-10-ways-use-ripe-bananas
You often see pancake recipes where the banana replaces some of the flour but the one I like is where the banana replaces the egg, thus making them much more frugal. The first bit is the actual pancake.
http://fooddiaryofteacher.blogspot.co.uk/2013/05/not-recipe-yet-but-it-will-be.html
And here's the link to the banana bread I always make. It has never failed me, not once.
http://fooddiaryofteacher.blogspot.co.uk/2013/09/recipe-banana-loaf.html
Bananas are so versatile, I love them.
ReplyDeleteMe too. I still remember making banana fritters to go with Maryland chicken (in the 1970s, I think) and they were delicious!
DeleteJ x