Sunday, 25-02-18

Good morning!
I ended up a bit down on the food yesterday - not enough diary as I really didn't have room for the yogurt after dinner.  Hope I do better today.
And talking of today, here's the plans - nothing special really.

B:  porridge with half a pot of fruit yogurt
L:  two boiled eggs, chicken salad
D:  lamb steak, roasties or mash, cabbage (probably); the other half of the yogurt
Ss:  two apples

From the freezer
the lamb steak

The frugal factor
Adding a fruit yogurt to the porridge has made it a bit dearer but it's still not bad at all.
The chicken for the salad is the other half of the chicken breast I cooked yesterday - it very obligingly weighed just over 200g raw so that has worked out well.
And someone else is funding these meals so, if fact, it is the most frugal ever.

However, I am going to review the plan for next week's meals as I need to put in more pulses.  This weekend is very meat heavy and it all feels too much - I like meat but not in such enormous quantities.
I was going to knock together a sort of veggieburger last week but didn't get round to it so that will be perfect for this week, won't it?

I'm not doing a Frugal Fings post this week but it should be back next Friday!  :-)