So, so easy, aren't they?
I used Jamie's 'One' recipe. One egg, one cup of flour *, same of milk (plus I added some water), pinch of salt.
Whisk it all together, cover and chill before pancaking.
(* Jamie says SR flour - I used plain because I wanted flat pancakes)
With that I got nine proper pancakes and one smaller one with the dregs.
What I did was re-heat a portion of savoury mince (and veg), shared it between three pancakes and rolled them up, popped them in a small dish, sprinkled finely grated cheddar over them and popped them in the oven for ten minutes or so. Dead easy and delicious with a bowl of salad.
The other seven are now individually wrapped and in the freezer. I may have more before the end of the weekend!