Good morning, everyone.
I've been pondering a name change for this blog. After all, it is hardly a frugal focused blog any more, not the way it has developed recently, what with Hello Fresh and steak meals!
It's still going to be mainly about making the best of what I have in, but not totally, and the overarching theme will be about keeping this weight off and maintaining, using the SW plan at heart because it's healthy, it's varied, it gives me scope and it works.
I know some find it restrictive and I suppose it does restrict high fat/sugar stuff and loads of takeaways, etc, but, for me, that's just what I want and need. An awful lot of vloggers have abandoned SW for calorie counting but I notice that for many of them their daily intake is becoming increasingly unhealthy. Yes, they are losing weight (and well done to them) but not in what I think of as a healthy way.
A shame, but each to their own, I guess.
If I change it, I will call it 'Deliciously Maintaining on Slimming World' or something like that.
Yesterday's meals:
I didn't get a snap of breakfast but will just say that the bacon was absolutely divine. Real, proper bacon with no nasty white bits coming out. I may even stock up before I go home.
Lunch, all wrapped up and ready to go into my backpack. Simple food tastes wonderful in the open air.Dinner was a sort of Chinese curry using the Mayflower curry sauce. I fried off some onion, red pepper, mushroom and baby corn, added the chicken chunks plus some chilli flakes and garlic granules, made up the sauce and added that and then finished it off with some fresh pineapple and some rice. It was lovely and I'm afraid the seconds I would normally keep for the next day sort of vanished.
SW: the chicken is one syn the lot and the rest is free, speed and protein except for the dessert which is half a syn
I don't know how I missed this post Joy. Yours is one of the first blogs I read every day. All that gorgeous fruit looks delicious but sadly not allowed on Keto. I will have some for a treat now and then though.
ReplyDeleteNever commented before but, also, you are once of the blogs I look for in Feedly every day.
ReplyDeleteLove your menus as they inspire me but as I’m a vegan doing Slimming World I take your ideas and change them to suit me. Your photos are so helpful too.
Keep up the good work, and enjoy your break. And Thank You for taking the time and effort to write your blog.