I have an overloaded freezer, hence 'the freezer challenge',.
I also have a tendency to frugality, recently diagnosed gallbladder issues, cholesterol and high blood pressure. Oh, and more than a few lbs to lose. I like flavour but have to go very low fat. Possible? No idea - we will see. It's a work in progress.
Yesterday's food went well. No extreme reaction, just some slight aches/twinges. If that's the worst, I can cope.
Today's plans:
B: porridge with sultanas and maple syrup
S: apple
L: poached egg on either a pikelet or a slice of toast
S: fruit
D: I have some haricot beans and some baked beans left and am just wondering whether my system could cope with a curry. Nothing too heavy or hot, just a bit of mayflower sauce in a tomato base, with rice, of course. I wonder . . . Then some yogurt for afters
From the freezer:
pikelet or toast
haricot beans
bits of veg for the curry
Into the freezer
yesterday I made potato and sweet potato mash and the rest is in the freezer - two portions! Can't throw it away, after all.
The Frugal Factor
porridge - always frugal!
pikelet or bread - both home made.
using up the beans that I defrosted yesterday together with the baked beans as the main protein for dinner
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