Wednesday 27 December 2017

Recipe: leftovers patties

I had:
a couple of portions of vegetarian/gluten free stuffing
cooked little onions that I forgot were in the microwave
mixed peas and sweetcorn
a little bit of boursin
some turkey bits, chopped
A good pinch dried mustard

I chopped everything up, chucked them in a bowl and mixed it all up into a 'mush' with added pepper - no salt as the ingredients were already seasoned.
I made patties using my hands and dusted them with plain flour.

I haven't had any yet but when I do I will either brush them over with turkey dripping or spray them with oil and then dry-fry them until golden.  They are now in the freezer.

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