Where has the month gone???
Morning, everyone. Still no photos - they're just not happening this week, sorry.
Yesterday started with scrambled eggs (delicious) on toast (wholemeal) and I had some smoked salmon pate (very more-ish) on the other slice of toast.
Lunch was at the cottage and was cheese, pate, olives, etc, on ryvita, with a simple side salad followed by fruit.
Dinner worked well. We had leftovers of chicken tagine into which I had tipped the leftover couscous. We had it on a jacket potato and I cooked some pak choy, something I have never knowingly had before and which Suzanne had brought with her. It was far from SW friendly as I stir fried it in a little butter and added a dash of cream. REALLY nice!! I must explore more SW appropriate ways of cooking it.
B: probably weetabix, yogurt and fruit
L: we might be out but if not it will be the same as yesterday - ryvita with cheese, pate and salad
D: I have a little Be Good To Yourself gammon to cook and we will have it with a tomatoey/veg sauce, sprouts and, possibly, a bit of broccoli and the other head of pak choy - it sounds off, I know, but it should work.
E: lots of walking.