Recipe: Chinese style orange marmalade chicken

I made this for lunch today as I had a dear friend over.
https://www.bbcgoodfood.com/recipes/chinese-style-lemon-marmalade-chicken

I used orange marmalade instead of lemon (because I had no lemon marmalade), I used garlic puree and just lemon juice, not zest, I had six chicken thighs and  garlic puree and I didn't use spring onions or broccoli.  No oil as I reckoned enough fat would come out of the chicken.  Oh, and I didn't really measure anything.
Apart from that, I followed the recipe!

I didn't eat the skin (it's now chopped up for the birds) and had no sauce (it wasn't necessary).

It was absolutely deeee-licious.

J had two, I had two, we both had salad and I did a jacket potato for J.
I now have two left for tomorrow's lunch.  Hoorah!

I tipped the sauce into a jug, will skim off all the fat and there's a sauce for another time or maybe a dressing for a salad.  If we hadn't nibbled the meat off the bones, I would have boiled them up for a bit of stock, but we did, so I didn't!

Not quite according to the eating regime but not all that far off.  And that flavour . . .

Photo tomorrow after lunch (if I remember).