I made this for lunch today as I had a dear friend over.
I used orange marmalade instead of lemon (because I had no lemon marmalade), I used garlic puree and just lemon juice, not zest, I had six chicken thighs and garlic puree and I didn't use spring onions or broccoli. No oil as I reckoned enough fat would come out of the chicken. Oh, and I didn't really measure anything.
Apart from that, I followed the recipe!
I didn't eat the skin (it's now chopped up for the birds) and had no sauce (it wasn't necessary).
It was absolutely deeee-licious.
J had two, I had two, we both had salad and I did a jacket potato for J.
I now have two left for tomorrow's lunch. Hoorah!
I tipped the sauce into a jug, will skim off all the fat and there's a sauce for another time or maybe a dressing for a salad. If we hadn't nibbled the meat off the bones, I would have boiled them up for a bit of stock, but we did, so I didn't!
Not quite according to the eating regime but not all that far off. And that flavour . . .
Photo tomorrow after lunch (if I remember).