Sunday 4 March 2018

Recipe: very simple baked eggs

So simple and really delicious.

2 eggs
2 large mushrooms, cleaned and stalks removed (I kept them and used them for dinner)
20g good flavoured cheddar (I had to use low fat, unfortunately), very finely grated
a bit of oil
salt and pepper

Preheat oven to about 200 fan
Cover a baking sheet with parchment.

Spray or brush the top which becomes the bottom) of the mushrooms with oil and place them, bottom up, on the baking sheet.
Sprinkle a quarter of the grated cheese (really finely grated goes a long way) in each mushroom.  Crack an egg into each mushroom and then sprinkle over the rest of the cheese.  A small grinding of salt and pepper and then pop it in the oven for about 12 to 15 mins.

Serve with a green salad.

Delicious.  A lovely and filling lunch.


  1. Lovely, simple but full of nutrients and I bet that was pretty filling.

    1. They were very filling. I'm still not feeling ready for dinner. I didn't feel 'stuffed' though.
      J x

  2. That's making my mouth water. Mushrooms, eggs and cheese, 3 of my favourite ingredients.

    1. They do go well together, don't they?
      J x