Monday 5 March 2018

Recipe: sardine, chilli and lemon spaghetti

I changed it, of course.  I used a bit of chopped tomato and the stalks from the lunchtime mushrooms, finely chopped and instead of pine nuts I use sunflower seeds.  To finish off, I had a bit of grated cheese left over from lunch so I sprinkled that over too.

It was really very tasty and filling.  A bit beige but that's the lighting!


  1. Replies
    1. It was very nice and would work with other fish, chicken, etc. I think a good sprinkle of fresh parsley and/or some chopped red pepper would cheer up the appearance, but I will definitely do this again.

  2. Sounds delicious. We're trying to incorporate more tinned fish into our diet, I'll definitely try this.

    1. I think it would also be nice with tinned tuna or salmon, if you like tinned salmon (I do). I'm going to try it with other proteins because, as a meal, it was dead easy and very nice. It was also nice to use one of my garden chillis too.
      J x