Yesterday's food was delicious, made all the better because I have a warm home again!
Lunch was cheg and salad - maybe an odd choice for such a wintry day but it was so tasty.
And then the cottage pie was an all-in-one thing that was tasty and filling - so filling that I only ate a bit more than half of it. I'll have the rest this evening but with some extra veg. It'll be nice.
B: porridge and fruit yogurt
L: chick pea curry - no rice (Beth is round and she will have rice with hers)
D: I was going to make sardine, chili and lemon pasta (based on this recipe) but that can wait until Sunday so I can eat the other half of the cottage pie, broccoli; fruit yogurt
From the freezer
Chickpeas, chopped tomatoes and mirepoix for the curry
The frugal factor
Porridge - as always
Pulses are a great frugal choice and I will use curry paste from a jar as it really does need using - can't waste it, can I?
The cottage pie is leftovers from yesterday - gotta love leftovers!