All went well yesterday and I am now properly back on track again. Phew. It was less of a struggle than Sunday and it's so nice to be in the groove again. I like a bit of gastronomic splashing out but even more do I like getting back on track again.
Yesterday's meals:
Breakfast ended up as an apple. No photo!
Later on in the afternoon I had a plum.
The tagine-y thing worked out really well although it is hard to make a single portion and I have both tagine and couscous left for tomorrow.
The tagine-y thing worked out really well although it is hard to make a single portion and I have both tagine and couscous left for tomorrow.
(The broccoli was just leftovers from lunch)
Then I had a kvarg for dessert.
It was all much easier than Saturday, thank goodness.
Today's plans
B: breakfast omelette, tomatoes
Bacon and mushroom in the omelette and tomatoes on the side.
SW: speed, free and protein. No syns.
L: cheesy chicken toastie, salad; fruit
Part of the chicken leftovers yesterday went into the tagine. The rest should make a jolly good toastie today. I will jazz up the leftover couscous to go with the salad.
Part of the chicken leftovers yesterday went into the tagine. The rest should make a jolly good toastie today. I will jazz up the leftover couscous to go with the salad.
SW: one healthy extra A, one healthy extra B, one and a half syns for chutney
D: chicken tagine pie, veg; yogurt
I know this sounds weird but I will use what's left of the tagine as a base, layer some cooked potato slices and sprinkle over cheese before finishing it off in the Ninja.
SW: this is a bit tricky as some of it is part of yesterday's SW values but here goes.
One healthy extra A for cheese.
One healthy extra A for cheese.
Half a syn for the tagine paste. Two syns for dried apricot (I didn't have a full Bs-worth in the tagine)
Half a syn for yogurt
E: circuit training today - back on it after a week off.
Summary:
two healthy extra As
one healthy extra B
four and a half syns
That's a good SW 'profile'!
How did yesterday go for you?
I forget I have couscous in the cupboard. I think I might make some up and use it as the base for a salad tomorrow and Wednesday.
ReplyDeleteI like couscous and ought to have it more often. It's so easy. xx
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