Yesterday was a day of two halves. I think everything caught up on me. I've not been sleeping all that well over last week and the weekend and yesterday I just couldn't stay awake. I've learned my lesson (again) though. If I plan even a remotely fancy dinner, I must prep as much as I possibly can in the morning.
After a great night's sleep, I do feel much more with it today, thankfully, and ready to rock!
I added a bit of stuffing to the bubble and squeak and used a bit of flour for dusting - I reckon it was no more than two syns, probably less.
SWL one healthy extra B for the bread
SW: hard to work out but I reckon it should be around two syns maximum so that's what I'm counting
The idea of this is to make some wholewheat pasta and, instead of turning it into spaghetti or tagliatelle type stuff, to make some filled ravioli with finely chopped turkey, cranberry and stilton.
I will use an oil and egg free pasta recipe so it should equate to dried pasta which is a free food on SW - so I will count it as free food too.
Fingers crossed it works, please.
SW: stilton doesn't count as a healthy extra A but I am going to count it as such. A slight cheat, I know. The yogurt is half a syn, the cranberry sauce will be one and a half syns