Good morning.
I've been pondering this change of focus and whether I really want it. SW focused calorie counting has its attraction but the main problem is that I then can't use all those lovely home cooked 'ready meals' in the freezer as they are labelled with SW values, not calories.
I had a trawl around Do the Unthinkable (not 'impossible' as I said yesterday), now called Goal Getters but it didn't really attract as a total programme - too many snacks, for a start. Ditto for Body Chef which is really very expensive for what you get. Also, it would be very hard to identify the Slimming World elements and that really is something I don't fancy abandoning.
So I started thinking closer to home. Amongst all the other cookery books I have, there are three Pinch of Nom books and two Chubby Cubs books. If I can't find recipes from those resources, I truly have wasted my money. I think I won't make any major changes; the whole point of change was to keep the interest levels high, not because I'm unhappy with how things are going.
So - I think I have decided that breakfast and lunch will be from my lengthening collection of SW friendly breakfast meals, lunches will use up some of those half portions I have frozen (which work with SW) and dinners will come from those books. I'm looking forward to trying some new recipes.
Starting on Monday, I think, because I already have some plans and ideas for the weekend and I need to plan a bit because what I have needs to work with what I already have.
The soup for lunch was this colour because it was made from Sungolds (plus orange lentils) and, with protein noodles, kept me full until dinner time. I added a half A of grated not-parmesan hard cheese and yum!
Thanks, Laurie.
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