Good evening, everyone.
I hope you've all had a healthy and delicious weekend and are ready for a new week. I know I am.
On her Facebook page, Roe posted this and I think it's important so I'm sharing it with you.
What do you think?What I ate today on Slimming World:
Half a healthy extra A for milk.
Later on, I had a plum.
Sunday lunch. The casseroled steak was from the freezer and the potato topping was mashed potato, an egg yolk and 30g cheese, all mixed together.
Lovely grub.
Lovely grub.
One healthy extra A and two syns.
Dessert was a sweet, juicy orange.
Bacon, mushroom and pea risotto for dinner. OK, so I think the egg/cheese sauce 'scrambled' just a little bit but it was ever so tasty, all the same. It looks a bit 'dull' because I use wholewheat pasta.
No need for a side salad and no room for a dessert.
One healthy extra B and two syns for a bit more cheese to sprinkle over - because you can never have too much cheese, can you?
I've so enjoyed today's food.
And many thanks to Roy Greene for the idea for this recipe - here's the YouTube video it was from.
https://www.youtube.com/watch?v=RSYUjn03U_w
https://www.youtube.com/watch?v=RSYUjn03U_w
Summary:
two healthy extra As
one healthy extra B
four syns
Tomorrow's meal plans:
B: pancakes or waffles, yogurt and fruit
Probably pancakes as I had waffles the other day.
SW: half a healthy extra B
L: nasi goreng, side salad, fruit
The last of the portions from the freezer and I might add extra veg rather than making a side salad. I'll see how I feel.
SW: two syns
D: chilli, salad; fruit
I have a fairly spicy red pepper and tomato sauce that I think would be great for a chilli. Given that I will be using mince, all sorts of veg and beans, probably mixed beans, I won't be having rice with it; it's a carb heavy day anyway
SW: two syns for the sauce, one healthy extra A for cheese
Tomorrow's exercise: circuits class
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