Morrisons had some of their 'wonky veg' boxes for £3.00. It contained several veg I was looking for so I got one and here's the contents.
The parsnips have been prepped for today's lunch, as have some of the carrots and half of the cabbage. I will use one of the courgettes and pretty much all of the swede during the week, the onions are a perfect size for someone who usually cooks for one and The rest I am sure Beth will be happy top use up - carrots, a courgette and the potatoes.
I had to compost one carrot but everything else is lovely and sound.
Definitely off plan, just for the one meal. I slow roast the lamb and take of all the fat, the roasties are always done in the actifry and the veg will be carrots, parsnips, cabbage, broccoli and peas. No skimping on the Sunday veg!
The rhubarb fool is the really naughty part - whipped cream, folded with whipped egg white, with the stewed rhubarb folded in, layered with crushed gingernuts and the cooking syrup drizzled over the top. Mmmmmmm.
As there will be more rhubarb week after week, I might try a SW friendly equivalent using whipped quark (to make it really smooth) instead of cream and stew the rhubarb in skinny syrup/sweetener. Not as totally delicious but I bet it will still taste good all the same and an awful lot better for me. And no way am I synning the rhubarb just because it is cooked - does one ever have rhubarb uncooked? It's hardly a choice, is it?