Tuesday, 15-02-22

Good morning!

Back to normal today although I did enjoy using the heart shaped cutlery and giving a bit of a heart vibe to my food.

Yesterday's meals:

I used a cookie cutter for the heart shapes (and ate the bits that were cut off!!) 

A very tasty breakfast.

Taken in too bright sunlight - a shame it didn't last though!

This was what I should have had last night.  I used baharat spice mix.  Sorry you can't see the detail too well though.  Chickpeas, onion, sweet potato, pepper, mushroom and feta.  Oh, and some cherry tomatoes as well.   Really tasty.

The fruit for afters was some melon and strawberries.

It really was a tasty day.  The chicken stroganoff was also lovely and I decided on mixed veg in the end.

A yogurt finished the day off nicely.

Just a close-up of the heart shaped pasta!

I now have pretty much a whole bag of it to finish off.   :-)

Today's plans:

B:  egg, potato waffle, beans and tomatoes

I have baked beans left over from Sunday which must be used up so here we go.
SW:  two syns for the potato waffle

L:  home made soup, fruit

Probably leek, broccoli and butterbean soup and I will add half an As-worth of cheese triangles for extra yumminess.
SW: syn free, half a healthy extra

D:  chicken fajitas, side salad; yogurt

I have a fajita spice mix and recipe so I'll be pretty much using that and will serve the chicken etc in a wrap with crème fraiche and grated cheddar and a salsa sort of thingy on the side

SW:  one healthy extra A for cheese, one B for the wrap and three syns for two tbsp lighter crème fraiche (I may not need all of that).  Dessert is half a syn

E:  a walk, kettle exercises

Summary:

one and a half healthy extra As

one healthy extra B

five and a half syns

From the freezer:

potato waffle

chicken

soup

grated cheese