OK, so originally it was called 'creamy smoked salmon spaghetti but I used cracked black pepper lighter soft cheese (Morrisons) and tagliatelle instead of spaghetti but apart from that, much the same as this recipe, from the advert ridden but nevertheless very informative Pinch of Nom. As always, scroll right down for the recipe.
http://pinchofnom.com/recipes/low-syn-creamy-smoked-salmon-spaghetti-slimming-world/
A few amounts changes. The savers pack of smoked salmon was 120g and the tagliatelle was more than the 100g that was needed to make one portion.
And it made loads. I couldn't finish it, not with broccoli on the side so I have a pot of it to go in the freezer for another time.
Yet another one that I will definitely do it again. Tasty and filling and the broccoli went perfectly with it.
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