Good morning!
Yesterday's photos:
The apple cinnamon pancakes went down a treat. They do take ages to cook when they've got apple inside but they're really tasty - definitely worth the time.B: smoothie
Not really a SW thing, I know, but when I was rootling in the freezer, I found an unopened bag of 'exotic' smoothie mix (pineapple, mango and papaya), bought goodness knows when! I will blend some with 20g oats, some natural yogurt, some spices and, probably some milk from one healthy extra A. If I blend it frozen, it should have a lovely texture.
SW: half a healthy extra A for milk, half a healthy extra B for oats. I won't syn the blended fruit but be aware that SW rules are that you should.
L: cauliflower tagliatelle; fruit
I saw this on Miguel Barclay's YouTube channel and thought that, with adaptation, it would make a nice lunch. Here's the link.
https://www.youtube.com/watch?v=CsYvt5aaWn8
I have a small carton of Alpro single'cream' (I'm hoping I can freeze the rest) and will use less oil. I also fancy spicing up the fried cauliflower and might actually do it in the actifry rather than in a pan. Worth a try anyway. I have some wholemeal tagliatelle which will be perfect and I can add some shreds of ham from yesterday.
Fingers crossed.
SW: three syns for the alpro and either spray oil or two syns for one tsp oil
D: chicken and veg curry, cauli rice; kvarg or yogurt
I had put katsu curry on the plan but find I have a cooked chicken fillet to use up from the food I got in for my weekend visitor who couldn't come so it can make an ordinary curry instead, maybe something tikka masala-ish. I have lots of spice mixes
SW: three syns for a tbsp coconut milk powder (if used) and half a syn for dessert
Body Magic: lots of moving stuff from A to B today!
Summary: half a healthy extra A and half a B, eight and a half syns
I do love oat pancakes, they are quite simple and filling.
ReplyDeleteThey really are very tasty and satisfying and so adaptable too.
Deletexx
I think I'll have a go at Apple oat pancakes. Oh, did I say that I made your katsu chicken curry and we loved it? Thanks for the recipe. Xx
ReplyDeleteOh, that's great. I'm really glad you liked it. Enjoy those pancakes too. :-)
Deletexx