I'm finding that a combination of warm weather and increased exercise has made a difference to the food I am wanting (I won't say craving, it's not as strong as that). I'm not so attracted to carby stuff and much more inclined towards fresher, lighter foods and smaller portions too.
I expected that when I upped my exercise levels with the swimming, my appetite would increase accordingly but it hasn't. I must watch that because I don't want to go too low once the burnt exercise calories are taken into account.
Yesterday's meals:
This was a nice way of using up some roast pork. I shredded the pork and mixed it with some grated cheddar. I spread some green tomato chutney over a wrap, spooned the pock/cheese mixture on half, folded the other half over and crisped up the outside in a pan. So good.
When it came to dinner time, I just didn't want what I had planned - cajun steak dirty rice. I didn't fancy steak, I didn't fancy rice.
Instead, I just had a nibble of cheese (the rest of my healthy extra As plus three syns), some fruit, a couple of very delicious mini tomatoes and a yogurt. Just what my body or emotions or mind (delete as applicable) was asking for.
Instead, I just had a nibble of cheese (the rest of my healthy extra As plus three syns), some fruit, a couple of very delicious mini tomatoes and a yogurt. Just what my body or emotions or mind (delete as applicable) was asking for.
Focus areas:
Syns in meals, not in snacks: Yes, despite what I've said above; it wasn't a snack, it was a little meal.
Regular swimming: Yes. Friday, Sunday, Monday, Tuesday
High speed/protein, lower syns (under ten): Yes, I'm sure the syns were below ten. The speed was a bit lower than usual but I still had my five a day.
Today's plans:
B: sweet omelette, fruit and yogurt
SW: one and a half syns for 100g 5% yogurt
L: melon, feta and Parma ham panzanella salad; fruit
This is adapted from the July SW magazine, p 86.
I'm subbing the white sourdough for wholemeal (don't have any white sourdough), I have Kalamata olives so will use them, and don't have any capers so will leave them out (might chop up a few gherkins instead??). And no basil - horrid stuff. I see I have no healthy extra As planned anywhere else so I will have some feta. Finally, I have some Parma ham so I will cut off all the fat, chops some up and add that too.
SW: one healthy extra B, one and a half syns for the olives and I believe the rest is speed/free, even with the changes.
I'm subbing the white sourdough for wholemeal (don't have any white sourdough), I have Kalamata olives so will use them, and don't have any capers so will leave them out (might chop up a few gherkins instead??). And no basil - horrid stuff. I see I have no healthy extra As planned anywhere else so I will have some feta. Finally, I have some Parma ham so I will cut off all the fat, chops some up and add that too.
SW: one healthy extra B, one and a half syns for the olives and I believe the rest is speed/free, even with the changes.
D: griddled steak with some spray fried veg on top (finely cut onion, pepper, mushroom and tomato so a sort of salsa like thing but cooked), broccoli, cauliflower; fruit and yogurt
SW: half a syn for the yogurt; the rest is speed and free
SW: half a syn for the yogurt; the rest is speed and free
Exercise: personal training today
Summary:
one healthy extra A
one healthy extra B
From the freezer:
steak
Julia: thinking of you. xxx
No comments:
Post a Comment