Good morning!
The macaroni cheese topped veg thing yesterday was absolutely scrummy. Beth took some home and I have three pots of the vegetable and chickpea base in the freezer for other meals. I just love macaroni with Dairylea and pasta water to make the cheese sauce. So, so easy. Even when I stop doing SW, I'll be making it like this.
Today's plans
B: fried egg on potato waffle, mushrooms or tomatoes
Not all that expensive, especially if I have tomatoes from the garden
SW: Morrisons potato waffles are two syns (others are more!)
L: tuna cheese toastie, salad
Half a can of tuna (the other will go in the freezer for another time), mixed with grated cheese. I might soften some onion as well, we will see. The salad is simple - peppers, lettuce (gifted) and tomatoes (garden).
SW: using my healthy extras for this plus one syn on some cheese spread.
D: cod and chips with mushrooms and butternut squash; jelly
I'm using home made wholemeal breadcrumbs and 'wasting' a small egg so I can have the cod baked in breadcrumbs which I infinitely prefer to plain baking. The chips will be made the SW way and I can bake the fish and roast some squash at the same time - better use of oven heat which I do tend to be a bit careless about.
SW: three syns for the slice of bread to make breadcrumbs and one and a half syns for the sugar free jelly (might have all of it, some as a dessert and some as a snack)
Ss: apple
Note to self - find other ways of cooking fish. Any suggestions?
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