The bean and veg soup came out really well yesterday, as did the chicken fajita pasta. Both made so much that I have a proper amount of leftovers for another time. Got to love leftovers - in fact, sometimes they are deliberate (the soup was) so maybe they shouldn't be called leftovers.
I was also sorting out what I'm going to take to the meeting on Thursday which is a taster meeting - everyone brings something Slimming Worldy to share with everyone else. I hope I've found something a bit different. I think it tastes good anyway. I'll tell you more later in the week.
B: french toast with fruit and yogurt
This is a new recipe, a sweet and cinnamonny one by the looks of things so I thought I'd give it a whirl. As always, I'll let you know.
The fruit will be from the freezer - it's so very handy having some bags of fruit and it often comes out cheaper than fresh as well. Win-win.
SW: healthy extra B
L: bean and veg soup
Made yesterday, enough for more than one day! Kept overnight in the fridge and the flavours should have developed well.
SW: I might add 20g of grated cheese for half a healthy extra A
D: macaroni cheese bake
The base is some cooked savoury mince from the freezer. The top is macaroni with dairylea light. I'll add some veg on the side too
SW: the dairylea will be the other half of my healthy extra A. If I add cheese on top, I will syn it.
Ss: fruit, maybe a fruit yogurt