Recipe: ham pate

Not really a proper pate, more a paste/dippy sort of thing but this is very tasty, very simple and great  for Slimming World.

I was carving slices off the Christmas ham just now to take to my parents and you know how it is with a home cooked ham - little bits kept falling off.  I gathered up the bits and some not-so-beautiful tiny slices from the other end of the ham, taking off any fat, and popped it in my mini-zizzer.  Then I added about 120g of low fat soft cheese, a little squidge of garlic puree and maybe a quarter tsp of mustard powder.  No salt and no pepper.

Then I zizzed it all up until it was the texture I wanted.
That's it.

The soft cheese is about one and a half healthy extra As or nine syns and it made enough for three greedy people or four if one was being moderate.  I will take it to my parents' because I think my Dad will really love it.
You could do the same with smoked salmon bits, adding some lemon juice as well.

No photo, sorry!