Good morning.
Now it is 4/7 on plan and going well.
Yesterday's food:
I spent a couple of hours down the allotment and when I got back I didn't really fancy marmite toast so I had an apple and a couple of satsumas instead. It did me fine.
The Count on Us chicken korma was - well - OK. It had more chicken than it appears in the photo and too much sauce. One could easily add lots more veg to bulk it out - or more chicken, of course. The sauce was enough for two.I followed it with the banana I didn't have after breakfast.
This was really lovely. I made the mash by mashing cooked potato, adding an egg yolk and 45g grated cheddar and beating it all together with a fork before piling it over the chopped roast lamb in gravy. The big surprise was that I went to the allotment for the first time in ages and there were broadies. Loads of them. I picked some and had some of the some as one of my veg. I thought them might need longer cooking because they were so big but they didn't so I'm afraid I overcooked them, as you can see, but still, delicious!
No room for any dessert but later on I had some strawberries.
Today's plans:
B: egg on toast, banana
I got out of the freezer three little slices of home made bread for breakfast yesterday and didn't use them, hence today's breakfast.
SW: one healthy extra B and two syns for some spread
L: cheg salad; fruit
Cheg is our family name for what is basically devilled eggs - hard boiled egg, halved, yolk removed and mashed with cheese, mayo and seasoning before being piled back into the egg white. Cheg - cheese and egg.
Cheg is our family name for what is basically devilled eggs - hard boiled egg, halved, yolk removed and mashed with cheese, mayo and seasoning before being piled back into the egg white. Cheg - cheese and egg.
SW: one (or perhaps more) healthy extra A, one syn for super light mayo and half a syn for some spray salad dressing.
D: oven baked chicken, chips, broad beans; frozen fruit fluff
This meal started with the broad beans and then I thought 'what can I have with broad beans?'. I think I will simply bake a chicken breast in a rub of smoked paprika, oregano (fresh from the garden), garlic granules, salt, pepper and spray oil.
I'm not sure about the chips. I might give them a miss.
I'd planned the fruit fluff yesterday because I had an egg white going spare but I never made it so, if I don't want to waste the white, I must make it today.
I'm not sure about the chips. I might give them a miss.
I'd planned the fruit fluff yesterday because I had an egg white going spare but I never made it so, if I don't want to waste the white, I must make it today.
SW: I think this meal is syn free if I use spray oil for the chips - if I have chips.
Summary:
one or two healthy extra As
one healthy extra B
three and a half syns
Those chegs sound tasty. I'm always looking for something new to have with a salad and that fits the bill nicely.
ReplyDeleteI love cheg - it was a childhood favourite and remains so to this day. xx
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