I'm working my way through all that YS food. The two packs of mixed veg (carrot, cauliflower and broccoli) looked a bit careworn, not good enough to have fresh but perfectly OK for soup so, heatwave or not, that's what I made. I threw both packs into Thermione, added an onion, some water and two chicken stock pots plus some old butterbeans from the freezer, boiled it all up, added some seasoning and zizzed it to smooth and lo and behold, four very tasty and good-sized portions of soup for the cooler months, under 20p a portion and completely SW free. Yay! I love my freezer.
It was surprisingly filling too.
I didn't take a photo of lunch because a friend turned up unexpectedly so I shared ther pancakes, etc, with her and didn't photo. I was really glad I had made a batch of them in the morning.
B: yogurt and fruit
. . . because I love it and I have a new batch of yogurt
Then it gets complicated because I'm going to a friend's for afternoon tea to celebrate her birthday so I will have some fruit just before I leave in the hopes that I won't pig out on cucumber sandwiches and Victoria sponge.
At least it should be frugal!