Monday, 19 August 2019

Recipe: oil and lemon dressing

Ingredients to make about four tbsp's worth
2 tbsp extra virgin olive oil
1 tbsp lemon juice
some lemon zest (it was about half a lemon's worth), very finely grated
half a tsp grain mustard
a little bit of garlic puree

Pop it all in a sealable jar and give it a good shake to emulsify the oil and lemon.  Adjust seasoning/add more lemon/etc, if desired.  If it's a bit too sharp, add a tiny pinch of sweetener until it's right for you.

Store in the fridge.

Not only did it taste lemon fresh, it also turned a sunshiny lemon colour as well.

SW:  around three to 3.5 syns per tbsp (which was enough for me).

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