Good morning, everyone.
After a lovely week when I have been wined and dined and generally fed extremely well indeed, today is travel back to England day and tomorrow I will be home and raring to resume the old frugal and healthy eating again.
I know that breakfast today will be toast and confiture (oh, ok, jam then) and dinner will probably be quiche from the freezer with I'm not sure what. Not perfect SW stuff but nice all the same, very nice.
While I was away, I took a magazine with me to read and have found a recipe for chickpea pancakes which looks really good so I might give that a go tomorrow evening. I'll let you know.
And then on Thursday it's back to group to find out the bad news. It is taster evening; I wonder what I can take. There might be enough tomatoes in the garden to take a bowl of them or perhaps some mini kebabs with chicken, tomato and cucumber on cocktail sticks. Or I could make some very mini banana oat pancakes and a fruity dip. Decisions, decisions. What do you think?
Blimey Joy, you were up exceptionally early! Hope your homeward journey is without incident. xx
ReplyDeleteI couldn't sleep. xx
ReplyDeleteI think the banana oat pancakes would go down a storm. Maybe you could wizz up a punnet of raspberries with a tiny splash of honey as a dipping/spreading sauce.
ReplyDeleteOoooh - I like that idea, thanks. Nom nom nom!
Deletexx