Good morning, everyone, and welcome to my maintain journey blog.
After the lovely five days at Center Parcs and much gastronomic indulgence (it was pretty much a pig-out from beginning to end!!), I am back on a strictly Slimming World journey to get back into my target range as quickly as possible and I've done a bit of musing . . .
I'm not sorry about last week. I re-learned a lot about stuff such as:
- home made meals actually taste loads and loads better than most restaurant foods unless you go really high end (and I can't justify or afford that). One always imagines that eating out is going to be better - it isn't necessarily, apart from not having to wash up afterwards!
- eating out costs the earth (we all know that) and why pay that when you can have more (if you want) and better for about a quarter of the price at home? For example, I had a demi-poussin one night in Cafe Rouge - half a small chicken. I could have roasted a whole, quality, medium chicken which would make several day's meals and still have been quids in
Also, I couldn't manage the lot and I bitterly resented leaving what I didn't eat behind rather than taking it home and using it all up - I'd have got a nice stock from the bones, for a start. - I did get through loads of rubbish - sugar based stuff, ultra processed, addictive . . . I knew I was doing it, it stopped being 'nice' really quickly and I've learnt a lesson I shouldn't have needed to learn really as my innards are thoroughly unsettled at the moment. Serves me right.
Yesterday's meal photos:
Breakfast - Autumn pancakes and they were lovely. Totally scrummy.This soup turned out such a lovely colour. Tomato and roasted red pepper but no lentils. With an apple for afters, it was jolly filling.
Today's meal plans:
B: fruit and yogurt
. . . because I love it.
SW: syn free
L: mock roast turkey, roasted parsnips, stir fry vegetables; fruit
This is pretty much a genuine Wartime recipe from the wonderful Wartime Farm book (from the TV series ages ago now - did you watch it) and the lovely Carolyn demo-ed making it on her Vlog. Here's the link to the specific video and the actual recipe is at around 1:38
Also, two blog friends, Sue and Sooze both tried it and found it very good. So I'm having a go too.
I won't actually shape it like a turkey so won't be fussing with parsnip drumsticks, I will just roast some parsnips on the side.
Carolyn is vegetarian or vegan so she lay some slices of carrot over to imitate the bacon. I probably won't be doing that!
SW: one syn for two Heck chicken Italia sausage and I'll bulk it out with a syn free rosemary and red onion sausage too. I'll have three syns-worth of breadcrumbs; that's less than the recipe asks for but it won't be a problem. The rest appears to be syn free
D: coronation chicken pitta, side salad; fruit/yogurt
I made this the week before last and it was so tasty I want to make it again. I will Ninja-bake a small piece of chicken, shred it, add some red onion, superlight mayo, bit of curry paste (so small I'm not counting it) and some mango chutney, add shredded lettuce and sliced cucumber and stuff it into a pitta.
SW: one healthy extra B, one syn for mayo and two for a level tbsp mango chutney
Exercise: The back is a bit dodgy so whatever I do will be very careful!
Summary:
no healthy extra As
one healthy extra B
seven syns
Another fifteen syns up to three times each week
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