Good morning, everyone, and welcome to my maintain journey blog. The day before weigh day and I tend to cut the 'simple' carbs on Thursdays. I don't know if it does anything really, it is just a habit I have got into and I'm OK about keeping it up.
I've been monitoring things on my own scales this week and am relieved that the holiday gain seems to have pretty much vanished, on my own scales anyway. That's encouraging.
Yesterday's meal photos:
Such a messy plate but this avo toast with scrambled egg and mushrooms tasted wonderful after my Groove class.I added a dollop of GReek yogurt to the soup which gave it a bit of 'creaminess'.
This was a big old plateful of vegetables, wasn't it? I do love my veg!
Today's meal plans:
B: cheesy bacon and mushroom omelette
Just what it says - don't bacon and mushrooms go well together. I love that particular flavour combi
SW: one healthy extra A
L: spiced carrot and lentil soup; fruit
Based on this recipe but made in Thermione
https://www.bbcgoodfood.com/recipes/spiced-carrot-lentil-soup
SW: one tsp olive oil for two syns and the milk is part of a healthy extra A
D: salmon, salad or roasted veg; fruit/yogurt
I am tending towards the roasted Med veg right now, as the weather has turned and it's gloomy and damp, but I'll see how I feel come the evening.
SW: syn free
Exercise: SET class online
Summary:
up to two healthy extra As
no healthy extra Bs
two syns
Another fifteen syns up to three times each week
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