Good morning! I remembered to take some photos yesterday so here we are . . .
Tomatoes on toast is so simple and yet so delicious.
I never thought the lunchtime quiche would make so much but when I'd finished using up bits and bobs it made a great big dishful, enough for four good portions. So that's tomorrow's lunch and two for the freezer but I MUST eat them soon, I don't really have the space.
It was one onion, a third of a yellow pepper, about five mushrooms and a drained can of tuna while the 'eggy' bit was five eggs, 120g grated cheese (three syns-worth), a good pinch of mustard, a lump of quark and some herbs and seasoning.
Luvverley!
Dinner was quite ordinary really, but so colourful, I thought I'd include the photo.
Lamb 'sizzles', runner beans and tomatoes and pepper roasted in spray oil.
I can't say the 'sizzles' were as 'lamby' as I'd expected, but they were OK.
Over the weekend, I bought the new Easy Cook magazine. It's rather what BBC Good Cook magazine used to be like before it went all cheffy and latest-trendy and I find it really useful. This one has a number of recipes suitable to use either straight or with a bit of adapting (or 'optimising' if you want the SW jargon) so I have incorporated some into this week's food planning
Today's meal plans:
B: bacon, egg and tomato
It's a simple enough cooked breakfast but I find it very filling.
SW: two syns for one tsp olive oil to cook the bacon and then the tomatoes in.
L: the crustless quiche made yesterday with some sweet potato fries (spray oil) and a salad
I'll probably warm the quiche up as I will have the oven on for the fries.
SW: one healthy extra A for the cheese in the quiche - adctually less but we can call it one.
D: turkey and pepper pitta (Easy Cook p29), probably with salad
This recipe contains avocado which I am not using. I might pop in 45g of feta instead for my other healthy extra A.
SW: three syns for two tbsp créme fraiche and one healthy extra A for the feta and one B for the pitta.
Ss: tomatoes
BM: a swim
(slightly later edit - I've booked an aqua class at twelve. That means I HAVE to go now. Yay!)
Morning Joy, I love your new header. I must make a crustless quiche sometime this week, to use up some of our glut of courgettes! xx
ReplyDeleteI like it too. I thought the other just looked a bit negative and I'm aiming for positivity!
DeleteIt's been a good year for courgettes, hasn't it?
xx
Simple and delicious Joy, aren't they just the best meals.
ReplyDeleteTheyb really are. So lovely!
Deletexx