Good morning.
Yesterday was a real jumble. I would like to say I was 'good' at the wedding but, as often, there wasn't much to be 'good' with. However, being the driver, I stayed off alcohol apart from a very diluted Pimms at the start so probably wasn't much over total calories. We won't mention any syns, OK?
Yesterday's meals:
No photos, so sorry - it just wasn't that sort of day - so verbal descriptions only.
I skipped breakfast. I wasn't hungry and it was a very busy morning one way and another.
Lunch was a proper dinner. I made a steak pot pie by opening two cans of M&S chunky steak (I was feeding my grandson and he has a big appetite), straining the meat off from the gravy and putting it in the bottom of an ovenproof dist. I boiled some potatoes and mashed then with my ricer which always makes the best, adding an egg yolk and two light Laughing Cow cheese triangles. I spread the mash over the steak and baked for half an hour and it was delicious. With it, we had carrots and broccoli. I had a quarter and Alex finished off the rest!
The wedding buffet was scrummy, nice and fresh and beige! To be fair, here was a bit platter of crunchy salad veg to have with a dip so I had plenty of those without the dip, but let's just say I enjoyed it! One small Pimms and then diet coke.
Today's plans: moving on!One slice of toast is enough for this, cut in half and with two eggs. Filling, as I know from experience.
SW: half a healthy extra B
I have leftover gravy, mashed potato and broccoli to use up and I'm torn.
I could make another pot pie in the same way as yesterday, using a can of Aldi chicken in a white sauce which is one syn for the whole can or I could open a can of lean corned beef (two and a half syns for 100g), mix some of it with the potato and some onion and seasonings and make one or two patties which I would fry with spray oil until nice and golden on the outside. To either, I will add some grated cheese as I have healthy As to use.
I don't have to decide until later so I might work out the calories for the day and see how they look. Certainly, I have the syns for either and both 'excite' me - my way of deciding what to go for as, if it doesn't jingle the excitement bell, it's not likely to satisfy me.
Then I have a left over egg white so I can make the frozen fruit foam, probably using black cherries.
SW: half a healthy extra A for some cheese (won't need more) and either one or two and a half syns for the main course. Dessert will be free.
one healthy extra A
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