Good morning, everyone.
Yesterday's meal photos:
I didn't do the souffle method - couldn't be bothered. 😉
Doing a 'yorkshire' in a pan does not work but it was still edible, just a bit flat and un-crispy. Oh, well, a lesson learned and from now on I will turn on the oven.
It was a very, very tasty dinner though with an apple for afters.
I finished the day's food off with an orange.
Today's plans:
B: sweet omelette, fruit and yogurt
I will use some frozen fruit (I have got out mango, raspberries, blueberries and blackberries) as I seem to have rather a lot and I might make it souffle seeing as I didn't yesterday.
SW: should be syn free
L: cheese, ham and chutney toastie, salad, coleslaw; fruit
Remember that can of ham I opened a few weeks ago? I froze what I didn't need in portions and must start using it up, syns or no syns. So I will use some plus an As worth of grated cheese and some hm green tomato chutney (I think there's a jar opened)
SW: one healthy extra A, one healthy extra B, one syn for salad cream and the ham is two and a half syns.
Edited: also one and a half syns for chutney and the bread was heavier than onme B so another three syns for that.
Edited: also one and a half syns for chutney and the bread was heavier than onme B so another three syns for that.
D: mince and veg in a roasted red pepper sauce, spaghetti, cheese; fruit/yogurt
Using >5% beef mince and the usual veg plus one of the pots of roasted red pepper sauce to make a sort of bolognaise thingy. Makes a change from chicken anyway.
I've taken to weighing out my pasta, because it's just too easy to cook a bit too much. I find 40g dry weight is usually ample.
(If this makes too much meat/sauce, I will have the leftovers tomorrow as a chilli con carne/stuffed pepper thingy - so fingers crossed)
SW: one healthy extra A for grated cheese over the top
Exercise: gentle stretches
Summary:
two healthy extra As
one healthy extra B
eight syns
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