Thursday 25 July 2019

A recipe I'd like to try: tomato and red onion relish

In these days of cold things and salad, it's nice to have something to zing it all up a bit but most jarred chutneys are packed with naughties and comparatively high in syns.
So I was delighted to see this recipe, spotlighted in the blog owner's facebook page.

I was just wondering if anyone had tried it.  It looks easy, I have all the ingredients (or will have, once the tomatoes come in) and it looks pretty adaptable as well.

Here's the link?
Any comments?
Do you know of any others?

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