1 tbsp balsamic vinegar
1/2 tbsp soy sauce (I used low sodium because that's what I have)
1/4 tsp dijon mustard
Pop it all into a little lidded jar and give it a good shake.
It's as simple as that and I loved it. The dijon mustard is 1/4 of a syn - so I'm forgetting it! Life's too short to worry about five calories.
I'm sure it can be jazzed up. A few herbs and a bit of garlic puree, for starters, or a bit of chilli, but today I had it basic. As it has no oil, it doesn't really cling to the salad leaves but that's OK.
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