Recipe: citrus waffles

This is the base recipe from the fantastic site 'Slimming Eats'.

What I changed . . .
I used only 1/2 tsp of baking powder
I used a Mullerlight orange yogurt (1/4 cup for the batter and the rest for a topping)
I used 1/2 tbsp of stevia
For flavouring, I used 1/4 tsp each of orange and lemon essences, grated zest from an easy peeler (which I then ate) and grated zest from a lime I will be using later in the day.

Apologies for the tatty photo.  Everything happened at once (phone went, plumber arrived . . .) and, to be honest, it was luck I remembered to grab the camera and click!)

The mullerlight is one syn, the rest is free.  Zizzing oats is not a tweak (says SW).


I heat the waffle maker on high for ten minutes. 
Right at the end, I mix up the batter - not before because of the baking powder.
Then I spray each compartment once and spread it with a silicon pastry brush.
Finally, I add the mix to the middle and spread it out evenly before closing and cooking for ten minutes.
The above works for me but I expect all brands of waffle makers are slightly different.