Instant Pot: cooking fancy rice

. . . specifically Wholegrain Jasmine Rice, Red Rice and Riceberry, bought in M&S
No, I had no idea either, but it looked interesting so I bought a bag to give it a whirl.

I rinsed one cup of the rice and shook most of the water off again before tipping it into the pot.
Then I added one and a third cups of water and some salt, making sure there were no grains of rice sticking to the sides of the pot.

I set the pot to Pressure Cook/ 24 minutes and allowed it to decompress naturally afterwards.

You know what?  It's really, really nice!  A great flavour and texture.  It made three and a half of my portions, three of which are now in the freezer and the half one will be for my dinner tonight, with chilli.

I'm dead chuffed!

I've been looking around for Instant Pot recipes that are also Slimming World friendly and not American in format.  I'm not patient with recipes containing packages of unknown/unavailable ingredients and cups of this, that and the other.
So I've decided that each time I make an Instant Pot recipe that works for me, I'll post it as a separate entry.  It will help me find them more quickly and might help others as well.
I won't steal.  I will post links when necessary and, if I adapt, I will say what I've done.