Good morning.
Magazine week starts but, silly me, as I'm still away, I don't have my meal planning with me and can't remember what today's magazine meal actually is. I have a feeling it is lunch and dinner so will update this later once I get home. Luckily, it is half term so I don't have to go to Knitter Knatter Club, or help out in FS and there's no tuition, meaning that there's plenty of time to make whatever it is I have planned.
HOME NOW AND THE REST IS UPDATED
B: yogurt and fruit
As yesterday and it'll probably be a Mullerlight and that will be the last of the freebies. Phew. Looking forward to having more of my own, home made yogurt again, especially as I am told you can make yogurt in it - it certainly has a yogurt button.
SW: one syn if I have a Mullerlight
L: SW tomato soup and bread to dunk
From the freezer, made a few weeks ago
SW one healthy extra B for the bread
D: fully loaded wedges (SW magazine, March/April, p 16), small side salad maybe
The first of my Magazine meals, it needs cooked and shredded chicken which, of course, I have, after cooking those YS breasts in the instant pot last week. Excellent.
I'll r5eport back.
SW: the cheese will be one healthy extra A, the rest is free
Ss: choccy-milky drink (2 syns and the other A), Beck's Blue (2 syns per bottle)
Cooking and shredding the chicken breasts and then freezing is a good idea....I might steal that!
ReplyDeletePlease do - it's a really useful thing to have in the freezer.
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